The MULTILINE is an all-rounder for dough sheeting. It can handle yeast dough, short dough, croissant dough, Danish and puff pastry, as well as wheat and mixed rye dough equally perfectly. The MULTILINE treats the dough gently and preserves the desired pore structure under a homogenous surface even when processing soft dough. Moreover, it achieves very accurate weights across the total dough sheet width.


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