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“We chose Bongard because of the experience our bakers have had with using their equipment, the quality of the machinery and the service that is provided through Notleys.”
Lara and Sebastien are passionate about tradition and committed to quality. Their products reflect Sebastien’s French and Italian heritage to produce a delicious range, from crusty sourdough to flaky croissants.
Their businesses, the bakery, Crust & Co, and the patisserie, Chouquette, are full of Bongard exceptional machinery including Proofer Retarders, Deck Oven, Spiral Mixers, Pastry Sheeter, Bun divider, shaper and moulder.
Lara describes the installation process as smooth. She is very grateful to Jon and his personable service and support. “Jon is very responsive to any problems and will always search for a solution for both the short and long term.”
She said, “Due to the limited availability of this equipment in Australia, you must compromise and expect delay for both equipment and parts from overseas. However, with the Notleys’ assistance in planning, advice and ongoing support, that time is worth the investment.”