Laminator 3000


The LAMINATOR 3000 covers the whole range of different dough types: from short dough to puff pastry, Danish and yeast dough through to the soft dough types of modern, rustic bakery products such as baguettes or ciabatta bread. Starting from forming of the dough sheet to laminating and stress-free sheeting through to the transfer to the make-up line – the components of the LAMINATOR 3000 lay the foundations for the excellent quality of the resulting final products.


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