Description
All in one baking oven.
Because we know how often bakers struggle with space in the bakery and the location of the boiler room outside the bakery, we launched the ThermoStar Classic thermooil oven with integrated boiler in 2008, which quickly became the most popular Kornfeil oven in smaller and larger bakeries where bread is the cornerstone of the product portfolio.
Technical parameters
- Baking surface
- up to 26 m²
- Deck height
- 230 mm
- Deck width
- 1 800 mm
- Deck depth
- 2 000/2 400 mm
- Number of decks
- 4 to 6
Benefits
- A compact solution for your growth
- Simple operating
- Even baking
- No boiler room installation required
- Single-circuit design
- Quick installation
In combination with the Kornfeil loading machine, baking becomes a one-click process.
Quick and easy installation
ThermoStar Classic comes in an all in one design, meaning installation in your bakery is quick and easy.
