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Reach-in Conservation Unit KRYO

Reach-in Conservation Unit KRYO

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End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Reach-in Conservation Unit KRYO

Description

Characteristics

The KRYO tray-type conservation unit is designed to conserve products after blast freezing.

• 2 (KRYO 20) to 8 doors (KRYO 80)
• 28 to 148 400×600 mm trays, 75 mm spacing, adjustable with a 37.5 mm pitch
• Electronic capacitive touch interface
• Automatic door opening detector
• Fan stops when doors opened

The advantages

• Conservation modules with 1 compressor and 1 control unit
• Panels assembled using excentric hooks
• Removable stainless steel hook racks and tray slides (37 mm pitch)
• Easily accessible heating cords around doors
• KRYO can be expanded according to your requirements
• Refrigeration installation (R 452A)

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.