Description

Automated Artisan Excellence for Square Rolls and Breads.

The PANE PUR Dough Strip Line from WP Kemper masterfully bridges the gap between handcrafted quality and industrial efficiency. Specifically designed for soft, pre-proofed doughs, this innovative line preserves the natural flavors, open crumb structure, and artisanal character of your products while ensuring high-volume, consistent output. By using flour instead of oil as a release agent and incorporating gentle processing technology, the PANE PUR delivers superior breads and rolls with an authentic, craft-quality appearance and taste.

Key Features & Benefits

Authentic Artisan Quality

• Gentle Dough Handling: An S-shaped set of rollers and short dough paths gently guide the dough, preserving its coarse, open structure.

• Flour-Based Processing: Uses flour as a release agent for a better surface structure and authentic finish, avoiding the sheen of oil.

• Zero Scrap Dough: Advanced portioning with the ACCURATOR 2.0 ensures precise dividing without generating scrap dough, maximizing yield and resource efficiency.

Precision and High Efficiency

• ACCURATOR 2.0 Weighing System: Continuously weighs the dough strip during operation and adjusts the cutting for exceptional weight accuracy, compensating for dough level fluctuations.

• High-Capacity Output: Produces up to 960 kg of dough per hour, making it suitable for high-volume artisan production.

• Flexible Product Sizes: Handles a wide weight range from 25g to 3,000g, accommodating everything from small rolls to larger breads.

Versatile Configurations and Options

• Multiple Row Variants: Choose from 2, 5, or 6-row configurations (PANE PUR 2, 5, 6) to match your production scale and product variety.

• Modular Design: Expand functionality with options like a stamping station, long moulding module, seeding module, or a work table for manual finishing.

• SOFT CUT Knife: A non-sticky knife with a rocking motion ensures a clean, defined cut without damaging delicate doughs.

Hygiene and Ease of Use

• CLEAN TEC Design: Provides excellent accessibility for thorough and efficient cleaning.

• KEMPER KEY System: Ensures safe operation with defined user permissions via electronic keys.

• Drop-Shaped Flour Duster: Prevents flour bridging and includes an inspection window for easy fill-level monitoring.

Technical Specifications

• Capacity: Up to 960 kg dough/hour

• Product Weight Range:

  • 1-2 rows: 75 – 3,000 g

  • 1-6 rows: 25 – 1,500 g

• Number of Rows: 1 to 6

• Key Options: Stamping station, long moulding module, seeding module, work table, flour sweeping brush, reciprocating belt.

Product Variety

The PANE PUR enables the production of a wide range of artisan products, including:

• Artisan square, triangle, and diamond-shaped rolls

• Artisan stamped rolls

• Ciabatta rolls and breads

• Soft wheat dough breads

• Small breads

Why Choose the PANE PUR Dough Strip Line?

• True Artisan Quality: Maintains the open crumb and delicate structure of handcrafted breads.

• Unmatched Precision: Weight accuracy and consistent results reduce waste and ensure product uniformity.

• Operational Efficiency: High throughput with minimal manual intervention lowers labor costs.

• Future-Proof Flexibility: Modular design allows the line to grow and adapt with your product portfolio.

• Hygienic Operation: Easy to clean and maintain, supporting the highest food safety standards.

Transform your artisan production with the precision and care of the PANE PUR. Contact us to discuss your specific needs, request a customized quote, or schedule a demonstration to see how this line can enhance your bakery’s capabilities.