Bread Lines - Sprial Mixers

Bongard Spiral mixer

Suitable for all Australian bread production methods by means of its divider shear profiled in relation with the geometry of the SPL's spiral providing limited oxygenation of the dough which gives bread more flavour. The technology of spiral mixers together with the possibility of reversing the bowl , enables with a identical bowl size to mix small and large quantities of flour, on a scale from 1 to 20, except Spiral 50.

Bongard removable bowl spiral mixer - Spiral A

New removable bowl spiral kneading machine for intensive use. Suitable for use by small craftsmen or industrial manufacturers, the new Spiral A is capable of kneading different types of dough in succession, while maintaining a real guarantee of quality at all times.

Bongard tilting spiral mixer for volumetric divider

The mixer fixed on the mobile part of the hydraulic hoist , is lifted in position to discharge the dough into the hopper of a volumetric divider. Operating is made very easy and the hoist provides flexibility.

Bongard tilting spiral mixer - Twin

The Spiral Twin mixer comprises a spiral mixer with fixed bowl permanently installed on a hydraulic elevator allowing you to raise its entire structure vertically and to unload the dough contained in the bowl either on the right or left side as required. Based on the model selected it is possible to unload the dough contained in the bowl on a work bench and/or in the hopper of a volumetric divider and to feed one or two work lines based on the required output.

Kemper Mobile Spiral Mixer
ECO product range

This spiral mixer is renowned for its durability and being extremely robust. The operational safety of our mixers is second to none. Traditional German craftsmanship along with the hand finished polished surface and perfect contours all contribute to minimise dust build up on your machine. The bowl and mixing tools are made from stainless steel.

Technical Data

Model	Capacity		Power required
	in kg flour	in kg dough (at 60 % absorption)	1./ 2. speed max. kW
SP 15 ECO 30 ECO 50 ECO 75 ECO 100 ECO 125	15 30 50 75 100 125	25 45 80 120 160 200	0.75 / 1.5 1.0 / 4.0 1.0 / 4.0 2.7 / 7.8 2.7 / 7.8 2.7 / 7.8

Equipment

(subject to model)

Operating elements in machine head
Two electro-mechanical timers
Stainless steel bowl and mixing tools (option as fully stainless steel version)
Direct bowl drive through geared motor bowl with right and left rotation
KEMPER 3 Zone Mixing Principle; spiral guide bar technology
Optimal gap between bowl and spiral

Special mixing tools*:
- helical spiral, flat beater

Machine stand in stainless steel*
Digital display of the mixing times*
Digital display of the mixing temperature with PT
100* (Dough internal temperature)

* (Option)

Customer benefits

Optimal blending and mixing results
Constant and reproducible process quality
Production of light, easily processed doughs
Maximal oxygen input into the dough. Optimal blending and mixing results
Virtually wear and maintenance free system
Very easy to clean, compliance with HACCP guidelines
High production and investment security

Kemper Wheel-out Spiral Mixer
President product range

These wheel-out spiral mixers are constructed for larger craft resp. industrial oriented bakeries with high capacity requirements. The wheel-out bowls ae easy to move and held in the mixer by hydraulic fork-locking device.