Dividers - Pocket
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DRAWER VOLUMETRIC DIVIDER - DVM
The volumetric divider is a machine for dividing the dough
into equal pieces. Due the double chamber, admission/pressure
and a calibrating chamber the DVM assures a perfect
regularity of the divided pieces. It is for professional use
and recommended for production over 500 kilos a day. Its use
is simplified by external controls enabling variation of
dough piece weight, hourly rate and number of cough pieces. A
unique device enables single or double divisions to be
obtained, enabling a very wide weight range and the hourly
rate to be doubled. The DVM is suitable for all types of
dough.
PISTON VOLUMETRIC DIVIDER - DVP
The volumetric piston dividers DVP are fitted with all latest
safety features for their intended professional use. All
parts which come into touch with dough are made of stainless
steel, a contribution to hygiene and optimum ease of
operation together with their very practical loading level.
The principle of this machine is that the dough is sucked in
through inverted troughs on the evacuation belt during the
depression phase by means of a piston in a oscillating
chamber. The dough pieces are shaped by an incorporated
shaper. The DVP volumetric dividers ensure perfectly regular
weight of dough pieces. They can be used at varying speed for
production of 900 to 1800 pieces of dough per hour, thus
adapting themselves perfectly to your requirements. Their
flexibility in daily use is heightened by the option of five
models (DVP 1 to 5) which can produce pieces of dough in a
range of 50 to 1,000 g. Adapted for soft dough (French type).
The moulding device is suitable for French type dough The
flour duster is mandatory if there is no rounding device on
the out-feed conveyor belt. The DVP can be delivered with
options that include a rounder on the left or right output
belt or with the mechanical flourer. If fitted with one of
the ballmakers, it must be fitted with the mechanical flourer.
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MULTIMATIC S High-performance dough dividing and moulding
machine for 2-shift operation
Products
Round dough pieces
Dough
Wheat dough
Mixed-wheat dough
Special doughs
Key Features
- Drum-moulding principle similar to manual processing
- Patented double-piston system for optimal forming
- High weight precision
- Hydraulically adjustable processing pressure
- Hydraulically adjustable dividing system
- All dough-conveying parts can be disassembled without
tools
Technical Details
Water absorption 148 – 160%
24 – 150 g/piece
4 – 6 Rows
Pieces/h up to 12,000
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MULTIMATIC C High-performance dough dividing and moulding
machine for 1-shift operation
Products
Round dough pieces
Dough
Wheat dough
Mixed-wheat dough
Special doughs
Key Features
- Drum-moulding principle similar to manual processing
- Patented double-piston system for optimal forming
- High weight precision
- Hydraulically adjustable processing pressure
- Hydraulically adjustable dividing system
- All dough-conveying parts can be disassembled without
tools
Technical Details
Capacity
Water absorption 150 – 160 %
24 – 150 g/piece
4 – 6 Rows
Pieces/h up to 12,000
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TEWIMAT L DOUGH DIVIDING & MOULDING MACHINE
High performance dough dividing and
moulding machine for 3-shift operation.
Products
Round dough pieces
Dough
Mixed rye dough
Wheat dough
Donut dough
Fruit dough
Graham dough
Key Features
- Double-piston system for ideal shape of dough pieces
- Oil-free processing
- Highly precise weight of pieces
- Gentle processing of proofed dough
- Subsystem adjustable hydraulically
Technical Details:
Water absorption of 148 – 160 %
24 – 340 g/piece
3 – 6 rows
max. 18,000 pieces/h
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TEWIMAT S DOUGH DIVIDING & MOULDING MACHINE
High performance dough dividing and
moulding machine for 3-shift operation.
Products
Round dough pieces
Dough
Mixed rye dough
Wheat dough
Donut dough
Fruit dough
Graham dough
Key Features
- Double-piston system for ideal shape of dough pieces
- Oil-free processing
- Highly precise weight of pieces
- Gentle processing of proofed dough
- Subsystem adjustable hydraulically
Technical Details:
Water absorption 148 – 160 %
18 – 340 g/piece
3 – 10 rows
Max. 30,000 pieces/h
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Divider Parta SN
Universal divider, capable of handling wheat and mixed
wheat/rye doughs, and both stiff (pizzas) as well as weak
(french) doughs.
Weight range: 200 – 1800 gr.
Capacity: fixed, max. 1600 pieces/hour
Execution:
- Type 1000, weight range 100 - 1200 grams
- Type 1500, weight range 200 - 1800 grams
- Type 2000, weight range 400 - 2400 grams
Advantages:
- Doughfriendly dividing
- High dividing precision
- Suction volume adjustable
- Wear-resistant dividing system with
Ni-resist dividing unit
- Solid construction of drive unit and
dividing system
- Hingeable hopper for ease of cleaning
- Machine easily accessible for service and
cleaning purposes
Principle:
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops
the dough pieces on the outfeed conveyor.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
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Divider Parta SN-D
Universal divider, capable of handling wheat and mixed
wheat/rye doughs, and both stiff (pizzas) as well as weak
(french) doughs.
Weight range: 100 – 1200 gr.
Capacity: fixed, max. 1600 pieces/hour
Execution:
- Type 1010, weight range 100 - 1200 grams
- Type 1012, weight range 100 - 1200 grams /
50 - 300 grams (2-pocket)
- Type 1510, weight range 200 - 1800 grams
- Type 1512, weight range 200 - 1800 grams /
50 - 500 grams (2-pocket)
- Type 2010, weight range 400 - 2400 grams
- Type 2012, weight range 400 - 2400 grams /
100 - 1050 grams (2-pocket)
- Type 2024, weight range 100 - 1050 grams
(2-pocket) / 50 - 400 grams (4-pocket)
Advantages:
- Doughfriendly dividing
- High dividing precision
- Suction volume adjustable
- Wear-resistant dividing system with
Ni-resist dividing unit
- Solid construction of drive unit and
dividing system
- Hingeable hopper for ease of cleaning
- Machine easily accessible for service and
cleaning purposes
Principle:
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops
the dough pieces on the outfeed conveyor.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
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Divider Parta SN-E
Universal divider, capable of handling wheat and mixed
wheat/rye doughs, and both stiff (pizzas) as well as weak
(french) doughs.
Weight range: 200 – 1800 gr.
Capacity: fixed, max. 1600 pieces/hour
Advantages:
- Doughfriendly dividing
- High dividing precision
- Suction volume adjustable
- Wear-resistant cast-iron dividing system
- Solid construction of drive unit and
dividing system
- Hingeable hopper for ease of cleaning
- Machine easily accessible for service and
cleaning purposes
Principle
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops
the dough pieces on the outfeed conveyor.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
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Divider Parta U
Universal divider, capable of handling wheat and mixed
wheat/rye doughs, and both stiff (pizzas) as well as weak
(french) doughs.
Weight range: 110 – 1250 gr.
Capacity: fixed, max. 2840 pieces/hour
Execution:
- Type 2001, weight range 300 - 2800 grams
(1-pocket)
- Type 2002, weight range 110 - 1250 grams
(2-pocket)
- Type 2002 F, weight range 110 - 1000 grams
(2-pocket)
- Type 2012, weight range 300 - 2800 grams
(1-pocket) / 110 - 1250 grams (2-pocket)
- Type 2012 F, weight range 300 - 2800 grams
(1-pocket) / 110 - 1000 grams (2-pocket)
- Type 2003, weight range 110 - 660 grams
(3-pocket) (25 mm splitting block) / 110 -800 grams (10 mm
splitting block)
Advantages:
- Doughfriendly dividing
- High dividing precision
- Dividing pressure and suction volume
adjustable
- Wear-resistant dividing system with
Ni-resist dividing unit
- Solid construction of drive unit and
dividing system
- Hingeable hopper for easy cleaning
Machine easily accessible for service and
cleaning purposes
Principle:
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the two dividing chambers.
The back slide with the dividing chambers consists of a drum
that rotates 90º and drops the doughpieces vertically on the
inner conveyor.
The second (discharge) conveyor takes care of the separation
of the dough pieces.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
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Divider V500
The V500 is a complete new
series of dough divider designed by WP-Haton. The machine
can be used for various types of dough such as wheat
dough, mixed wheat/rye dough, and dough with high water
absorption rates.
Weight range: 50 - 2600 grs*
Capacity: 500 - 6000 pieces/hour*
* Depending on dough consistency;
other weight ranges and capacities upon request.
Advantages:
- Reduced oil
- High weight accuracy
- Dough friendly dividing with hydraulic
pressure compensation
- Machine can handle doughs with long floor
times
- Robust design
- Large weight range
- Solid construction of drive system and
dividing mechanism
- Operation by means of touch screen with
possibility to store all settings per product
- Automatic version with possibility for
weight correction by means of a checkweigher
Principle:
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the four dividing chambers.
The back slide with the dividing chambers moves vertically
and drops the dough pieces on the inner conveyor.
The second (discharge) conveyor takes care of the separation
of the four dough pieces.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
Adjusting possibilities:
- Weight adjustment by servomotor with digital read-out in
% of maximum.
- Capacity adjustment by frequency inverter with digital
read-out in pieces per hour.
- Position discharge roller by servomotor.
- Timing discharge flap by timer with digital read-out.
- Speed adjustment inner conveyor by frequency inverter
with digital read-out in % of maximum.
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Divider TM700
The TM 700 is a 4-pocket* industrial dough divider,
capable of handling wheat and mixed wheat/rye doughs, and
both stiff (pizzas) as well as weak (french) doughs.
Also available in 2, 3, 4S, 5, 6, 6S, 2/4 and 3/6 pocket
execution.
Weight range: 200 – 1000 grs*
Capacity: 2000 – 4800 pieces/hour*
Depending on dough consistency; other weight ranges and
capacities upon request.
Advantages:
- Accurate dividing
- Dough friendly dividing with hydraulic
pressure compensation (option)
- Machine can handle doughs with long floor
times
- Robust design
- Large weight range
- Frame out of rectangular tubing for easy
access
- Canterlever design for visual control on
discharge conveyor side
- Heavy duty dividing mechanism with Ni-resist
dividing unit
- Solid construction of drive system and
dividing mechanism
- High pressure oiling system with minimal oil
consumption
- Oil catch trays underneath machine
Principle:
- The dividing of the desired dough quantity
takes place in two stages:
- The approximate dough quantity is drawn into
the main chamber, after which the exact weight of the dough
pieces is being measured in the four dividing chambers.
- The back slide with the dividing chambers
moves vertically and drops the dough pieces on the inner
conveyor.
- The second (discharge) conveyor takes care
of the separation of the four dough pieces.
- Because the dough quantity in the main
chamber is nearly the same as the total dough dividing
quantity, the whole dividing process takes place in a very
dough friendly manner.
Principle:
Weight adjustment by handwheel.
Capacity adjustment by handwheel.
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Divider TM900
The TM 900 is a 4-pocket* industrial dough divider,
capable of handling wheat and mixed wheat/rye doughs, and
both stiff (pizzas) as well as weak (french) doughs.
* Also available in 3, 5, 5S, 6, 7, 8, 3/6 and 4/8 pocket
execution.
Advantages:
- Very accurate dividing: knife and main
piston are driven by crankshaft, backslide and measuring
pistons driven by cam disc
- Hydraulic absorption of pushing cam to
ensure equal filling of dividing chambers
- Heavy duty dividing mechanism with Ni-resist
dividing unit
- Large weight range resulting in relatively
slow speed (number of strokes/hour)
- High output ensures quicker handling of
dough batches, which results in higher dividing accuracy
- Machine can handle doughs with long floor
times
- Robust design
- Cast iron frame
- Canterlever design for visual control on
discharge conveyor side
- Solid construction of drive system and
dividing mechanism
- High pressure oiling system with minimal oil
consumption
- Oil catch trays underneath machine
- Computerversion with possibility for weight
correction by means of a checkweigher and connection to
microprocessor
Principle
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the four dividing chambers.
The back slide with the dividing chambers moves vertically
and drops the dough pieces on the inner conveyor.
The second (discharge) conveyor takes care of the separation
of the four dough pieces.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner. |
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Divider V700
The V 700-4 is a 4-pocket* industrial dough divider,
capable of handling wheat and mixed wheat/rye doughs, and
both stiff (pizzas) as well as weak (French) doughs.
*Also available in 2, 2/4, 3, 3/6, 4/2, 5, 6, 6/3 and 8
pocket execution.
Weight range: 200 – 1200 grs*
Capacity: 2000 – 6000 pieces/hour*
Depending on dough consistency
Advantages:
- Oilfree dividing
- High weight accuracy
- Dough friendly dividing with hydraulic
pressure compensation
- Machine can handle doughs with long floor
times
- Robust design
- Large weight range
- Frame out of rectangular, nickel coated
tubular profiles for easy access
- Canterlever design for visual control on
discharge conveyor side
- Wear resistant dividing system with dividing
unit in nodular cast iron nickel-plated and HS® coated
running surfaces.
- Solid construction of drive system and
dividing mechanism
- Operation by means of touch screen with
possibility to store all settings per product
- Automatic version with possibility for
weight correction by means of a checkweigher
Principle:
The dividing of the desired dough quantity takes place in two
stages:
The approximate dough quantity is drawn into the main
chamber, after which the exact weight of the dough pieces is
being measured in the four dividing chambers.
The back slide with the dividing chambers moves vertically
and drops the dough pieces on the inner conveyor.
The second (discharge) conveyor takes care of the separation
of the four dough pieces.
Because the dough quantity in the main chamber is nearly the
same as the total dough dividing quantity, the whole dividing
process takes place in a very dough friendly manner.
Adjusting possibilities:
- Weight adjustment by servomotor with digital
read-out in % of maximum.
- Capacity adjustment by frequency inverter
with digital read-out in pieces per hour.
- Position discharge roller by servomotor.
- Timing discharge flap by timer with digital
read-out.
- Speed adjustment inner conveyor by frequency
inverter with digital read-out in % of maximum.
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