Soft to very soft doughs
Without intermediate proofing
Extremely high water absorptions
High hourly production
Many applications
Many bread types / shapes
Compact
Precise weights
No dough waste
Little dusting flour
Product with stand
Bread system
Products
Ciabatta
Baguettes
Flat bread
Mediterranean bread
Mediterranean baked goods
Classic breads
Dough
Wheat dough
Mixed-wheat dough
– without intermediate proofing
Capacity
Water absorption up to 85%
100 – 1,600 g/piece
Pieces/h 1,500 – 3,000
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